Light and refreshing, Darjeeling can be enjoyed as a morning tea, however, is most commonly consumed at afternoon tea, between 3-5 pm with a biscuit or piece of cake.
We use only the highest quality natural ingredients in our blends, carefully sourcing our whole leaf teas from specific regions and estates for the optimum grade and unique flavour profiles.
Darjeeling FTGFOP
Darjeeling is classically known as the "champagne of teas" and is celebrated for its crisp, golden liquor and smooth refreshing taste. Darjeeling from Glenburn is particularly rare in the attention of its planting and harvesting, the altitude at which it grows, and its scarcity, particularly in the UK.
Glenburn is one of the first tea estates to have come up in 1859 in Darjeeling. Owned and lovingly nurtured by the Prakash family, a fourth generation of the family to manage the estate. Now famous as the Chaiwala family for their century-old association with the estate.
Full Ingredients: Darjeeling FTGFOP (Glenburn Estate, India).
For the perfect cup...