It’s high caffeine content means this tea is traditionally enjoyed in the morning at breakfast time. Drink with a splash of milk as the intense flavours can hold their own. Rich and smooth - it’s well worth getting out of bed for.
We use only the highest quality natural ingredients in our blends, carefully sourcing our whole leaf teas from specific regions and estates for the optimum grade and unique flavour profiles.
Assam TGFOP
(Tippy Golden Flowery Orange Pekoe)
High-quality grade tea made from the delicate leaf tips of the Assam tea bush. This Assam comes from the Tezpore & Gogra Estate, known for their exquisite golden tips. The estate is situated on the northern bank of the Brahmaputra river.
Kenyan Pekoe
(Pekoe)
Processed using only traditional and orthodox methods, once plucked these leaves are gently rolled in order to preserve the floral character. Situated on the southern slopes of Mount Kenya tea gardens are located around 700 meters south of Mount Kenya National Park.
Full Ingredients
Assam TGFOP (Tezpore and Gogra, India) and Kenyan GFBOP (Kangaita Estate, Kenya)
For the perfect cup
"The smoothness of the English Breakfast is exquisite. I enjoy making a warming chai using it too!" - SH
"Tasty, so luxurious and also PLASTIC FREE?! Drinking tea with a conscience has never felt better." - MHD
"JP’s English Breakfast is the best tasting tea with excellent flavours of Assam & Kenyan tea. Connoisseur’s choice." - SA
"Your English Breakfast is sooo yummy. Savouring every sip of it." - AAL