It’s high caffeine content means this tea is traditionally enjoyed in the morning at breakfast time. Drink with a splash of milk as the intense flavours can hold their own. Rich and smooth - it’s well worth getting out of bed for.
We use only the highest quality natural ingredients in our blends, carefully sourcing our whole leaf teas from specific regions and estates for the optimum grade and unique flavour profiles.
Assam TGFOP
(Tippy Golden Flowery Orange Pekoe)
High-quality grade tea made from the delicate leaf tips of the Assam tea bush. This Assam comes from the Harmutty Estate, known for their exquisite golden tips. Located at the foothills of Eastern Himalayas, in the nutrient rich clay soil of the floodplains of the Brahmapurta river valley, the Harmutty Estate produces tea which is luxuriously full bodied and flavourful with a malty sweetness.
Kenyan GFBOP
(Golden Flowery Broken Orange Pekoe)
Processed using only traditional and orthodox methods, once plucked these leaves are gently rolled in order to preserve the floral character. Situated on the edge of Kenya’s Sirwa river and surrounded by the thick forest of South Nandi, the Kaimosi Tea Estate’s sunny climate combined with regular rainstorms makes for a tea which is light and enjoyable with a full bodied and aromatic flavour without bitterness.
Full Ingredients
Assam TGFOP (Harmutty Estate, India) and Kenyan GFBOP (Kaimosi Estate, Kenya)
For the perfect cup
"The smoothness of the English Breakfast is exquisite. I enjoy making a warming chai using it too!" - SH
"Tasty, so luxurious and also PLASTIC FREE?! Drinking tea with a conscience has never felt better." - MHD
"JP’s English Breakfast is the best tasting tea with excellent flavours of Assam & Kenyan tea. Connoisseur’s choice." - SA
"Your English Breakfast is sooo yummy. Savouring every sip of it." - AAL